Slow Cooker Chicken Tikka Masala

Modified from Emma Christensen
Servings: Serves 8

Original link

Ingredients

• 3 lb. boneless skinless chicken thighs, bite-sized pieces
• yogurt
• 1 - 2 onions, diced
• 4 cloves garlic, minced
• ginger, peeled and grated
• 3 tablespoons tomato paste
• 3 tablesppons garam masala
• 1 tablespoon smoked paprika
• coriander, cumin, chili powder to taste
• 2 14oz cans diced tomatoes
• 1.5 cups coconut milk or heavy cream
• Fresh cilantro

Preparation

Marinate chicken in about 1 cup yogurt for up to 6 hours beforehand.

Combine chicken, onion, garlic, ginger, tomato paste, spices, salt, and tomatoes in slow cooker.

Cook 4 hours on high or 8 hours on low. Fifteen minutes before eating, remove cover and add coconut milk. Add cilantro before serving.

Serve with rice.