Slow Cooker Chicken Tikka Masala

Modified from Emma Christensen
Servings: Serves 8

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Marinate chicken in about 1 cup yogurt for up to 6 hours beforehand.

Combine chicken, onion, garlic, ginger, tomato paste, spices, salt, and tomatoes in slow cooker.

Cook 4 hours on high or 8 hours on low. Fifteen minutes before eating, remove cover and add coconut milk. Add cilantro before serving.

Serve with rice.