By Shai Barak
Servings: Serves 4-6.
Rinse salmon in cold water, peel off skin if any. Soak salmon for 1-24 hours in milk, refrigerated.
Preheat the oven to 340 degrees.
Butter a baking pan and lay salmon at bottom. Make slits in salmon along the meat grain and insert garlic and butter into slits. Pour milk over the salmon until it covers about a third of the fish. Season with salt, pepper, and chopped dill.
Bake in a 340 degree oven for about 20 min (depending on the size of the piece). When it is almost done, pour out excess milk and return it to the oven for another 10 min or until done. Salmon is done when it flakes easily.