Chimichurri Sauce

By Matt Fisher
Servings: Serves 4

Ingredients

• 1 ¼ cup cilantro
• ½ cup olive oil
• ⅓ cup red wine vinegar
• 4 garlic cloves
• 1 teaspoon red pepper flakes
• salt and pepper to taste
• ½ teaspoon cumin

Preparation

Mix all ingredients in a food processor. Serve with meat (fish, sausage, chicken, or steak.)