Israelli Couscous

By None
Servings: Varies.

Ingredients

• N cups Israelli couscous (ptitim)
• 1.25 N cups water (For each cup of dry couscous, use 1 1/4 cups water)
• salt

Preparation

Boil the water first with any desired amount of salt.

Add the dry couscous to the boiling water and cook covered for 8-9 minutes.

All the water should be absorbed into the cooked couscous.