By Matt Fisher
Servings: Serves 6.
Heat oil in large skillet over med heat. Sprinkle chicken with salt and pepper. Add chicken to pan and cook 5 minutes or until lightly browned, stirring occasionally. Remove chicken from pan and add sausage to pan; cook 5 minutes or until lightly browned, stirring occasionally. Add 1 onion, green pepper, celery and garlic; cover, reduce heat to low, and cook 12 minutes or until vegetables are tender, stirring occasionally.
Stir in rice, cook 2 minutes, stirring constantly. Add broth, paprika, thyme, and red pepper; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add chicken and tomatoes; cook, uncovered, 10 minutes or until liquid is absorbed. Stir in shrimp; cover and cook 5 minutes or until shrimp are done.
Remove from heat and let stand 5 minutes. Fluff with a fork and sprinkle with green onions.