Lemon Chicken with Thyme

By Matt Fisher
Servings: Serves 4.

Ingredients

• flour
• Nature's Seasoning (powder mix of salt, pepper, garlic, onion, etc.)
• oil
• 1-2 onions
• 1 tbsp butter
• 2 cups chicken broth
• 1 lemon (squeeze for juice)
• thyme or oregano
• 4-6 chicken breasts

Preparation

Lightly coat chicken with 3 tbsp flour seasoned with 1 tsp nature seasonings mix. Keep the excess flour.

Heat 1-2 tbsp of oil in a wok and brown chicken on both sides (about 5 min per side on medium heat). Additional oil may be required after flipping.

In the wok, saute a large onion in 1 tbsp butter for 2-3 min on medium heat. Add the remaining flour mixture and cook for an additional 1 min, stir well. Add 1 cup chicken broth, 2 tbsp lemon juice, 1/2 tsp oregano and bring to boil.

Return chicken to wok and cook for 5 min on low, covered. Add extra lemon juice to sauce.